Executive Chef 2

Executive Chef Position

Sodexo is seeking an Executive Chef for UC Health Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this hospital's patient feeding program. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment. Patient trayline experience is a huge plus!

Responsibilities

• Implement and standardize all culinary systems and procedures for patient dining program
• Manage, direct, and mentor frontline staff
• Procurement and purchasing
• Create menus
• Create interpersonal relationships with client

Benefits

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications

• A strong culinary background in a high-volume environment
• Strong management skills and experience with large teams
• Menu planning experience and a strong understanding of current culinary trends
• Proficient computer skills, highly organized, and detail-focused
• A healthcare trayline background with understanding of special diets a huge plus!
• ServSafe Certified with proven working knowledge of HAACP

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.