Restaurant Manager
$65k - $70kMaggiano's Little Italy
Job Title Restaurant Manager Salary: $65,000.00 - $70,000.00 / year Location TX, Dallas - NorthPark Description At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. You'll learn all aspects of the operation while building the skills to advance into larger leadership roles. This is where management careers begin at Maggiano's. We're committed to developing our Assistant Managers into Restaurant Managers and beyond. You'll receive hands‑on coaching, real accountability, and the opportunity to grow as fast as your talent and drive allow. What You'll Do Lead shifts to ensure seamless operations and exceptional Guest experiences Coach and motivate Teammates to deliver outstanding service and food quality Monitor food preparation, presentation, and compliance with health and safety standards Handle Guest concerns with professionalism and a solutions‑first approach Support hiring, training, and development of new Teammates Partner with managers on scheduling, labor management, and restaurant initiatives What You Bring 1+ years of supervisory experience in a restaurant or hospitality setting Strong communication skills and a genuine passion for Guest service Ability to lead by example and energize a team Flexibility to work evenings, weekends, and holidays as needed Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak‑hour demands Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation What We Have to Offer Competitive compensation with performance-based bonus opportunities Medical, Dental, and Vision benefits 401(k) with company match Company-paid Life Insurance and Disability coverage Career growth and advancement opportunities across Brinker brands Best You EDU education and tuition assistance programs Team Member dining discounts and PerkSpot discount program Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer. At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team. #J-18808-Ljbffr
- ...friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour.Situated in the heart of Dallas, this property... ...Hilton Garden Inn Downtown Dallas here.The Restaurant General Manager oversees all aspects of restaurant operations, ensuring...SuggestedHourly payWork at officeLocal areaFlexible hoursShift workNight shiftWeekday work
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- .... Develop and execute innovative food and beverage strategies. Manage, inspire, and train a talented team of culinary and service professionals... ...years of experience in food and beverage operations. High‑end restaurant experience preferred. Proven experience in driving a profitable...Temporary workLocal area
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$85k - $100k
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...through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich...Full timeShift workDay shiftAfternoon shift$40k - $60k
...Restaurant Assistant ManagerLooking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders!...Temporary workLocal areaFlexible hoursShift workNight shift- ...Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, shift leaders, and team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and brand training...All shiftsShift work
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$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Casual workImmediate startShift work- ...Harwood Hospitality Group is seeking a dedicated Restaurant Manager for their high-end Japanese steakhouse in Dallas, Texas. The role involves optimizing operational efficiency, ensuring excellent customer service, and overseeing a motivated team. An ideal candidate will...
- ...The Restaurant General Manager is a critical position on our team. They must be passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable...Local areaFlexible hoursShift work
- ...We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty... ...the wine country and an open kitchen that delights every sense. Restaurant Manager As a manager, you work within a management team of 3-5...
- ...hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours
$65k
...Are you excited to take the next step in your career in restaurant management, but not quite ready to be an Assistant General Manager? Our Restaurant Manager role is the perfect stepping‑stone for you to learn the Pluckers way and be successful in the restaurant industry...Temporary workRelocation package- ...learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and...Weekly payPermanent employmentLocal areaFlexible hours
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- ...building meaningful pathways for development at every level. Managers receive the tools, mentorship, and visibility needed to grow their... ...sanitation, and cleanliness standards across all areas of the restaurant. Partner with culinary leadership to ensure menu execution,...Local areaFlexible hoursShift workAfternoon shift
$75k - $95k
...Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Utilizes leadership skills and motivates employees to... ...Qualifications At least 2+ years of full‑service, high‑volume restaurant management experience Extensive front of house knowledge; Advanced...Temporary workFlexible hours$55k - $75k
...access to mental health services Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are... ...and traditional cooking methods. At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American...Flexible hours- ...Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus...Weekly payLocal areaFlexible hours
- ...additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. We challenge you...Weekly payFlexible hours
- ...We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen... ...state of Texas and beyond. Sushi Zushi is seeking experienced Manager for one of our location in Dallas, TX. Job Duties: Establishes...Casual workLocal areaImmediate start
- 3 days ago Be among the first 25 applicants Pappas Managers work as a team to provide an outstanding dining experience for our Guests... ...process that involves exposure to many different positions in the restaurant including server, door host, bartender, kitchen prep and more....Full timeLocal area
$55k - $70k
...Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift$56k - $64k
...Restaurant Managers Bonus 4 x per year Paid vacation 3 weeks per year Medical, dental, vision, and life and disability plans Sick time and company holidays 401(k) plan with company match Leave programs for qualifying events Advancement opportunities Tuition assistance...Flexible hoursShift work- ...LONE STAR DR PLANO, TX 75024, USA At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American... ...Manager should have 2–3 years of high‑volume sales and high‑end restaurant experience and being bilingual in Spanish/English is an added...
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