Food Runner / Barback / Busser - Boathouse Sunday Park

Food Runner / Barback / Busser - Boathouse Sunday Park

The Boathouse at Sunday Park is one of Richmond's most iconic waterfront restaurants, overlooking the Swift Creek Reservoir in Midlothian, VA. Known for beautiful views, high-volume service, and a strong team culture, Sunday Park delivers an energetic dining experience where teamwork and hospitality matter every shift.

We are looking for dependable, high-energy Support team members who thrive in a fast-paced environment and take pride in keeping service running smoothly.

Support team members are guaranteed a minimum of $13 per hour, and at The Boathouse at Sunday Park this position typically averages $20+ per hour with tips, based on shifts and guest volume. Final pay depends on schedule, performance, and business needs.

The Support role includes responsibilities as a Food Runner, Busser, and/or Barback. You are a key part of the guest experience, helping maintain flow between the kitchen, bar, and dining room.

Your Responsibilities:

• Deliver food quickly and accurately from the kitchen to guests
• Assist in clearing and resetting tables efficiently
• Support the bar team by stocking liquor, glassware, and garnishes
• Maintain cleanliness and organization in dining and bar areas
• Communicate clearly with servers, bartenders, and kitchen staff
• Ensure food is served safely and at proper temperature
• Help maintain an energetic, guest-focused atmosphere
• Support other team members as needed during busy service

Why You'll Love It Here:

• Waterfront location with strong guest volume
• 50% employee meal discount at all HOUSEpitality Family locations
• Flexible scheduling
• Weekly pay with direct deposit
• PTO accrual starting on day one (available after one year)
• Medical, dental, and vision insurance for eligible full-time employees
• Short-term disability and life insurance at no cost for eligible full-time employees
• Tuition reimbursement program
• We proudly promote from within

Qualifications & Skills:

• Positive attitude and ability to work well under pressure
• Strong teamwork and communication skills
• Ability to deliver high-quality work in a fast-paced environment
• Willingness to follow instructions and ask questions when needed
• Ability to stand for extended periods of time
• Ability to lift up to 50 lbs
• Must be able to go up and down stairs
• Flexibility to work a variety of shifts
• Must be willing to work some weekends and holidays

Age Requirements

• Food Runner/Busser: Must be at least 16 years old
• Barback: Must be at least 18 years old