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Restaurant Service Manager: Lead Guest Experience & Ops

Tartine

Tartine in San Francisco is seeking an experienced Service Manager to oversee the planning, organization, and training of restaurant staff. You will be responsible for ensuring compliance with all health regulations, achieving company objectives, and maintaining the highest standards of food quality and guest satisfaction. The ideal candidate will have at least three years of relevant experience and strong leadership qualities. This position requires stamina and the ability to work long hours in a fast-paced environment. #J-18808-Ljbffr Tartine

Vacancy posted 5 days ago
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