Back of House Manager

Back Of House Manager - Tacoria - Summit

Do you love Mexican food? Well, we do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. Due to our current growth and expansion, we currently have several Kitchen Manager positions available at our restaurant in Edgewater. If you have experience managing and motivating a team of line cooks, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we want to hear from you. What will you be doing?

• Managing a team of up to kitchen staff, including line chefs
• Ensuring the quality and consistency of our food
• Scheduling, supervising, and providing culinary training to the team
• Rolling out menu and recipe changes and ensuring staff is trained and well versed with our menu
• Maintaining equipment
• Ensuring compliance with health and safety regulations and participating in audits and inspections
• Monitoring food costs

What skills do you bring to the table?

• Previous experience working in a fast-paced environment
• One (1) year of previous restaurant experience (preferred)
• Demonstrated ability to lead and supervise a team (1 year preferred)
• Excellent communication skills
• Bilingual in Spanish is a PLUS

What else do you need?

• US work authorization (required)
• High school or equivalent (GED)
• Culinary education or mentorship (preferred)
• Serve Safe certification (preferred)
• Flexibility and an open schedule to allows you to cover shifts as needed
• Reliable transportation to get you to work
• Ability to work an 8 hour shift, which may include weekends

What do we offer?

• Salary of $55,000 - $65,000 per year (depending on your experience)
• Benefits & Perks including:
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Free shift meals and discounts on your day off!

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

If you'd like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us as a Kitchen Manager. Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story! While COVID-19 restrictions have been lifted in NJ, we are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to:

• Continue to wear personal protective equipment (provided)
• Allow for temperature screenings