Sous Chef - Sportsbook & Bar: Lead the High-Volume Kitchen
$58k - $63kHollywood Casino & Hotel Joliet
Hollywood Casino Joliet is seeking a Sous Chef for the Sportsbook & Bar to oversee kitchen operations and support culinary team development. The role includes daily supervision of kitchen staff, ensuring quality food preparation, and excellent customer service. Candidates should have an Associate’s Degree in culinary or a related field, a minimum of two years of culinary experience, and supervisory experience. The starting salary ranges from $58,000 to $63,000 annually, based on experience, with shifts varying according to business needs. #J-18808-Ljbffr
Vacancy posted 4 days ago
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