Restaurant Kitchen Manager
Red Robin
## Restaurant Kitchen ManagerApply: Plymouth, MA. 269 Colony Pl (02360) Colony Place: Full time: Posted Today: R-034182Restaurant Kitchen ManagerCompensation Range: 60,500.00 - 77,550.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.**The role is also eligible to enjoy:*** Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us**To qualify for this role a great candidate has:*** Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service* Strong P&L knowledge* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook & Word***Preferred**** Knowledgeable of local and State health codes* Experience with Workday, Aloha, NBO, and Hot schedules* Experience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.**Legal Disclosures****Pay Range (Base Pay)**: Pay range disclosed above.**Other Types of Compensation (subject to qualifications and requirements)**: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.**Insurance (subject to qualifications and requirements)**: Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).**Retirement Benefits (subject to qualifications and requirements)**: 401k retirement plan (with company match to 4% of pay).**Paid Time Off (subject to qualifications and requirements)**: 0.03846 hours for each 1 hour worked.**Application Window**: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. #J-18808-Ljbffr
$58k - $70k
...HomeGrown: New Restaurant Opening - Alexandria, VA Role: Kitchen Manager Pay Range: $58,000 $70,000 + Potential Bonus $8,000 - $15,000 per year Hours of Operation: 6:30am- 2:30pm HomeGrown debuted in 2017 and was created on the belief that if we could help people start...SuggestedCasual workLocal areaImmediate startFlexible hoursAfternoon shift$500 per month
...you will schedule shifts so thateverything runs smoothly!The Kitchen Manager oversees daily operations byordering stock and monitoring... ...goals Leader in quality control, foodsafety procedures, and restaurant food safety guidelines Checks and maintains proper...SuggestedShift work$68k - $80k
...Kitchen Manager High Tide 1 Water St, #B, Brooklyn, NY 11201, USA $68,000 / $80,000 year Full Time High Tide is seeking a Kitchen Manager with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally...SuggestedHourly payFull timeContract workLocal areaImmediate startShift workNight shiftWeekend work- ...goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for...SuggestedCasual workLocal areaRelocationFlexible hoursShift work
- ...hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer...SuggestedTemporary workLocal areaFlexible hoursShift work
- ...an accommodation or an alternative application process. The Kitchen Manager is responsible for ensuring the highest quality of culinary... ...of all food needed for banquet functions / private parties / restaurant guest. Accountable for all food costs for restaurant or banquet...
$55k - $65k
...experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume,... ...Executive Kitchen Manager and General Manager to achieve restaurant goals Ensure every dish meets our high standards and...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- # Kitchen ManagerTexas RoadhouseTampa, FLFull-TimeOct 11, 2026Hospitality## Job DescriptionAt... ...is looking for a legendary Kitchen Manager to oversee all Back of House operations... ...policies and overseeing cleanliness of restaurant and safety of guests at all times* Directing...Hourly payTemporary workFlexible hours
$74k - $85k
**$74,000-$85,000/year depending on experience and location **Bonus Opportunities Available!** Kitchen Manager – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best...Hourly payShift work- ...Position Title: Kitchen Manager Reports to: Executive Chef Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Create Competitive quality products. Supervise and participate in...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ## Kitchen ManagerApply: Atlanta, GA: Full time: Posted Today: R-1013857**Job Description:****THE KITCHEN MANAGER:** the HEART of our operations. As the leaders of the kitchen, KMs are... ...working in a fast-paced, multi-faceted restaurant/entertainment scene* You can...Full timeTemporary workShift workNight shiftWeekend work
- ...career 3 College Credits hours for completing manager training**** Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins... ...in the right place! Position Description As a Kitchen Manager, you will be responsible for managing...Daily paidImmediate startFlexible hours
$55.11k - $64.86k
...Description The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! Kitchen Manager Job Description: The... ...manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry for at least 2 years preferred In...Weekly payImmediate startFlexible hoursShift work$66.55k - $70k
...position is bonus eligible. Overview Hiring Immediately - Kitchen Managers You may know us as a company with great food. You may... ...we offer: ~ Salary offer commensurate with experience ~ Restaurant Manager positions eligible for quarterly bonus ~ Medical,...Temporary workCasual workImmediate start$55k
...snacks Free uniforms Paid time off Overview The Kitchen Manager is responsible for the daily operations of the kitchen,... ...leadership experience ~ Strong expo experience in a high-volume restaurant ~ ServSafe Certification (required) ~ Strong...All shifts$65k - $90k
...an accommodation or an alternative application process. KITCHEN MANAGER Full Time New York, NY, US Salary Range: $65,000.00 To... ...operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The...Full timeShift workWeekend workAfternoon shift$55k - $70k
...differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences.... ...’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track...Temporary workFlexible hours$70k
...Join the largest delivery-first restaurant group in the United States! Location: 2255 W Taylor St Chicago, IL 60612 Salary: $... ...match after one year ~ Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to...Full timeShift work- ## Kitchen ManagerApply: MI - Ann Arbor - 168 - Briarwood: Full time: Posted Today: JR11... ...development.* All the pizza you can eat! Manager meals while working and a Management... ...guest counts.* Managing the P&L for the restaurant.* Meeting financial objectives by forecasting...Full timeContract work
$8k
...play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing... ...regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless...Full time- ...production, pars, orders, and cleanliness. Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen. Works with the AKM to ensure that the restaurant kitchen is properly staffed in all positions including those positions ultimately...Casual workShift work
- ...Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing... ...— Spanish/English Preferred Experience supporting new restaurant openings or multi-location operations Background in...Casual workShift work
$60k
...Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to... ...the hospitality industry without the late-night hours. Our restaurants are open only for lunch and dinner service, with the last reservation...Local areaNight shiftWeekend work- ...this employer to ask for an accommodation or an alternative application process. Reports To: Restaurant General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards;...
- ...Description We are opening a new restaurant in La Jolla! As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you’re the second culinary leader in the kitchen — the one running the line when the pace picks up, and the person the team looks to mid-shift. You’ll partner...Hourly payCasual workLocal areaShift work
- ...Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities... ...Extraordinary Results Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the Restaurant Manager...Work experience placementSeasonal workFlexible hours
- ...Provides leadership at restaurant-level. Directs and supports management team and hourly staff to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, values, mission, values, and culture. Key Accountabilities...Hourly payAll shiftsShift work
- ...the community’s policy and vision. Develop new and appealing dishes for residents. Establish work schedules and organize the kitchen to ensure efficient and excellent task completion. Prepare high-quality dishes that adhere to the established menu and standards...Full timeWeekend work
- ...Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming...
- ...budgeting and scheduling aligned with business levels, while maintaining top standards of quality and service. The Executive Chef will recruit and manage kitchen staff, supervise execution, and ensure compliance with nutrition and sanitation regulations. #J-18808-Ljbffr
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