Bartender
The Common Man
Bartender Classification? Nonexempt. Salary Grade Hourly wage plus gratuities Reports to Management team JOB DESCRIPTION Summary/Objective This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to achieve TEAM certification yearly.
- Welcome each guests personally within 30 seconds.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions.
- Work as a team with all Common Man's personnel to maintain an effective atmosphere and an efficient food and beverage service.
- Work with others to keep all areas cleaned and stocked to company standards at all times.
- Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes.
- Ring drink orders into computer immediately, collect money from guests for drinks served and make change.
- Arrange bottles and glasses to maintain an attractive display in agreement with [Company Name]'s standards.
- Wash and sterilize stemware.
- Be attentive! Offer assistance before the guest has to ask for it.
- Count drinks guests are served.
- Place current bar tabs in front of guests at all times.
- Monitor and ensure that no guest receives more than the allowed number of specific drinks.
- Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them.
- Learn guests' names, occupations and favorite drinks. This will make [Company Name] a special place for them.
- Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary.
- Perform other duties as directed.
- Customer Focus.
- Communication Proficiency.
- Organizational Skills.
- Stress Management/Composure.
- Time Management.
- Walk and stand during entire shift.
- Continuously reach, bend, lift, carry, stoop and wipe.
- Remain stationary for long periods of time.
- Frequently wash hands.
- Be able to lift up to 35 lbs.
- Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
- Be able to hear and talk.
- Good close and distance vision and ability to adjust focus between the two.
- High school diploma or GED.
- Prior experience working in a restaurant.
- Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
- Must be 21 or older.
- Must maintain an applicable state health and/or alcohol compliance card.
Vacancy posted 18 hours ago
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