Trattoria Reggiano Pizza Maker@ Downtown Summerlin ($21.00hr., including company benefits)

Trattoria Reggiano Pizza Maker@ Downtown Summerlin

$21.00hr., including company benefits

290 Trattoria Reggiano DTS - Las Vegas, NV 89135

Overview

Position Type Full-Time/Part-Time Job Shift Shifts may vary

Description

Company Benefits

• Highly competitive hourly pay + tips
• Flexible scheduling
• Holiday pay (1.5x on Thanksgiving, Christmas, New Year's Day)
• Company-paid health insurance premiums
• Dental, vision, disability & life insurance options
• Employee assistance program (EAP)
• 401(k) retirement plan with company contributions
• Paid time off (PTO)
• College tuition assistance
• Complimentary shift meals
• Dining discounts (50% fast-casual, 25% full-service)
• Free slip-resistant work shoes annually
• Birthday recognition ($200 gift card)
• Milestone awards & $25,000 service bonus at 25 years

Job Description

The Pizza Maker is responsible for preparing, assembling, and cooking high-quality food items in a fast-paced kitchen environment. This role closely aligns with prep cook responsibilities by supporting daily kitchen operations, preparing ingredients, and ensuring consistency in food quality and presentation.

Duties include mixing and preparing dough, hand-stretching pizzas, and assembling menu items such as pizzas, garlic knots, and stromboli according to company recipes and standards. The Pizza Maker will operate kitchen equipment, monitor cooking times, and maintain a clean, organized workstation.

This role requires strong teamwork and communication, as well as adherence to food safety, sanitation, and company policies. The Pizza Maker must be able to keep up with product demand while maintaining high-quality standards and efficiency.

Qualifications

Job qualifications & requirements

• Previous kitchen or prep cook experience preferred
• Ability to mix dough and hand-stretch pizzas efficiently
• Strong understanding of food safety, sanitation, and handling procedures
• Ability to follow recipes, portion controls, and presentation standards
• Excellent time management and ability to work in a fast-paced environment
• Reliable attendance and punctuality required
• Strong teamwork and communication skills
• Professional appearance and adherence to company dress standards
• Flexible availability, including nights, weekends, and holidays

Physical demands

• Ability to stand, walk, and work for extended periods (8+ hours)
• Ability to lift and carry 2550 lbs regularly
• Frequent bending, reaching, twisting, and repetitive motions
• Ability to work in a hot, fast-paced, and sometimes noisy kitchen environment
• Must maintain cleanliness and comply with food safety regulations at all times