Assistant Manager

Responsibilities Deliver products to customers, including flyers and door hangers. Navigate multi‑story buildings and adverse terrain while maintaining a safe driving record. Stock ingredients from deliveries to storage, work area, and walk‑in cooler. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Perform outside tasks such as trash removal. Requirements Minimum age 18 years. Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery. Ability to read a map, locate addresses within the delivery area, and navigate adverse terrain, including multi‑story buildings and private homes. Accurate math skills and ability to make correct monetary change. Strong verbal, written, and telephone communication skills to take and process orders both over the phone and in person. Motor coordination between eyes and hands/fingers for rapid and accurate movements. Ability to enter orders using a computer keyboard or touch‑screen. Basic computer skills. Physical Requirements Stand for most tasks; walk on surfaces such as tile or linoleum; typical standing height between 36 and 48 inches. Walk short distances between the store and delivery vehicle, and to customer locations. Sit when completing paperwork in an office setting. Lifting: handle cases of ingredients and supplies up to 50 pounds with dimensions up to 3 ft × 1.5 ft; stack up to 72 inches high. Carry: large cans (~3 lb 7 oz), pizza sauce (~30 lb), trays of pizza dough (~12 lb each). Pushing and pulling: move trays on dollies (24–30 inches wide); push up to 7.5 lb. Climbing: navigate stairs or ladders; five or more flights may be required during delivery. Stooping and bending: frequent at assembly station and front counter. Crouch or squat occasionally while stocking shelves and cleaning low areas. Hand tasks: eye‑hand coordination required for manipulating pizza peel, rolling cutter, and cardboard box assembly. Work Conditions Exposure to varying and adverse weather when performing outside tasks. Work inside temperatures ranging from 36 °F in cooler to 90 °F or higher in other areas. Potential sudden temperature changes in work area and outdoors. Exposure to food odors, cornmeal dust, fumes, and hot surfaces up to 500 °F during oven use. Work in cramped quarters including walk‑in cooler. #J-18808-Ljbffr