Sous Chef

We are a small family-owned restaurant serving delicious Italian fare, and we need a cook to join our energetic team. We are looking for someone hard-working, organized, creative, and passionate about food and customer service. You will be able to work in a high-pressure environment, have excellent interpersonal and communication skills, be a team player, and be able to work unsupervised. You will be available to work a flexible schedule including days, evenings, weekends, and public holidays. Responsibilities: Lead daily preparation of food items and station management Handle set-up, stocking, and preparing food following our recipes and standards Ensure cleanliness and proper safety procedures are followed Organize kitchen, walk-in cooler, freezer, and storage areas Requirements: Food safety knowledge Serve Safe or Alabama Food Permit Speed and finesse are a must Thoughtful, mature self-starter Love of food and cooking Send resume to View email address on click.appcast.io; or contact Kyleen at View phone number on click.appcast.io. Seniority level Entry level Employment type Part-time Job function Management and Manufacturing #J-18808-Ljbffr