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Line Cook

Epic Hospitality

North Charleston, SC

Job Description

Job Description

Lou Lou's Tavern is now open at The Refinery , and we're looking for a dependable Line Cook to join our kitchen team . Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.

Responsibilities:

  • Prepare and execute menu items with consistency and attention to detail

  • Maintain a clean, organized, and efficient workstation

  • Follow all food safety and sanitation standards

  • Communicate clearly with team members during service

  • Support overall kitchen operations

What We’re Looking For:

  • Previous kitchen experience preferred

  • Strong work ethic and reliability

  • Ability to work in a fast-paced, high-volume environment

  • Team-oriented mindset

  • Attention to detail and pride in your work

Standards We Expect:

  • Consistency over speed

  • Clean station at all times

  • Strong communication

  • Respect for equipment and teammates

Why Join Lou Lou’s:

  • Competitive pay (based on experience)

  • Growth opportunities and internal promotion

  • Positive, professional kitchen culture

Apply today to be part of the culinary team at Lou Lou’s Tavern.

Equal Opportunity Employer

 

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Vacancy posted 11 days ago
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