Catering Manager | Bethel Woods Pavilion
Legends Global
Catering Manager | Bethel Woods PavilionSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to view, edit, or set their own cookies or place web beacons on our websites. Cookies and web beacons allow us and third parties to distinguish you from other users of our websites, and some of these technologies can be used by us and/or our third-party partners to identify you across platforms, devices, sites, and services. 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We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.#Catering Manager | Bethel Woods Pavilion page is loaded## Catering Manager | Bethel Woods PavilionApplylocations: Bethel, NYtime type: Full timeposted on: Posted Todayjob requisition id: R100123477**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. **Join us!****THE ROLE**The Catering Manager is responsible for overseeing premiere/backstage events to ensure excellent guest service, smooth operations, and high team performance. This role acts as the main point of contact for the client on-site and leads the catering/premium staff before, during, and after the event. The Catering manager plays a critical role in orchestrating the seamless delivery of food & beverages for an outside amphitheater and/or pavilion.**ESSENTIAL FUNCTIONS*** Create, review, and revise the Banquet Event Orders (BEOs) with the Executive Chef/GM and F&B leadership prior to each event to confirm menu details, timing, special requests, and staffing needs.* Conduct pre-event inspections of function space to ensure cleanliness, proper setup, and ambiance.* Meet with the client before the event to confirm the itinerary and review any last-minute adjustments if applicable.* Lead the pre-shift lineup: assign tasks, inspect uniforms, review menu details, and communicate service expectations.* Supervise premium servers throughout the event, ensuring high-quality service delivery.* Anticipate guest needs, promptly respond to requests, and maintain a visible presence during events.* Monitor food presentation, garnishes, and adherence to event specifications.* Enforce responsible alcohol service in accordance with company policies.* Address guest concerns or service issues promptly and professionally.* Complete event closing duties, including Captain’s Reports detailing operations and client feedback.* Ensure staff complete all side-work and closing responsibilities before signing out.* Provide feedback on staff performance and communicate any disciplinary concerns to the Manager.* Maintain cleanliness and organization in both front-of-house and back-of-house areas during events.* Foster a positive and productive work environment that supports teamwork and excellent service.* Notify management when supplies (e.g., condiments, beverages) are running low if applicable.* Practice safe work habits and complete company and venue safety and general compliance training.* Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.* Adheres to the Legends Global and venue company policies.* Complete other duties assigned by management.* Available to work non-traditional hours (Nights, Weekends & Holidays)**QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.* Strong attention to detail.* Able to demonstrate flexibility and quickly adapt to changes.* Ability to be self-motivated and work independently and work well as a team player.* Ability to work in a fast-paced environment.**Education, preferred qualifications, and/or experience*** 2-5 years of hands-on food service, banquet service, or premium food arena preferred* Bachelor’s degree in hospitality management, culinary, or business preferred**COMPENSATION**Competitive salary of $70,00 per year, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.**WORKING CONDITIONS****Location:** Bethel Woods Pavilion, Bethel, NY**PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.None-stadiums* Ability to lift/move/maneuver at least 10 lbs. (increase weight as necessary by role for example warehouse may need to lift heavier)* Standing, walking, bending, reaching and repetitive motions.**NOTE:**The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.* #J-18808-Ljbffr Legends Global
$70k
Bethelwoodscenter is seeking a Catering Manager to oversee premiere events at Bethel Woods Pavilion. This role involves managing the catering staff, ensuring impeccable guest service, and maintaining operational excellence during events. Ideal candidates should have 2-...Wood$70k
Legends Global in Bethel, NY, is seeking a Catering Manager responsible for overseeing premier events at Bethel Woods Pavilion. This role demands strong leadership to ensure excellent guest service during events, supervising a team, and managing catering operations. The...Wood$70k
## Operations Manager | Bethel WoodsApplylocations: Bethel, NYtime type: Full timeposted on:... ...Responsibilities include ensuring efficient catering operations, event operations, as well... ...CONDITIONS****Location:**Bethel Woods Pavilion**PHYSICAL DEMANDS**The physical demands...WoodFor contractorsWorldwideNight shiftWeekend work- ...We are hiring a Wood Carver for cruise company Margaritaville at Sea! At Margaritaville at Sea our core purpose is to create and deliver... ...clear and accurate tour information. Responsibilities include managing ticketing, documentation, and addressing guest inquiries. During...WoodFlexible hours
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...Catering & Commissary Manager The Basics ~5 days/week on site. ~ Reports to Director of Operations ~ Salaried position: commensurate with experience The Role The Catering & Commissary Manager will be the leader of our delivery and catering kitchen, responsible...Full time$1,500 per week
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...Job Description Job Description Position Title: Junior Catering Manager- Corporate Dining (NYC) Salary: $68,000 - $73,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and...Local areaRemote workMonday to FridayFlexible hoursAfternoon shift$20 - $29 per hour
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Are you a relationship builder with a passion for hospitality and sales? We're looking for a Catering Manager to drive catering revenue while delivering exceptional service for corporate and drop-off catering clients. This role is ideal for someone who enjoys developing...Local area- ...business Uptaco operates Tex-Mex style breakfast shops and catering. We're working on growing the catering business, and are looking... ...order again. Who this fits - Current or former catering sales manager at a restaurant, fast casual group, or hotel who's tired of...Full timeCasual workWork at officeWeekday work
$120k - $140k
...to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet...$90k - $95k
...great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic...Work at officeLocal areaRemote workFlexible hours$78k - $90k
...Position Title: Catering Sales Manager Salary: $78,000 - $90,000 / year Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations...Work at officeLocal areaRemote workFlexible hours- ...Wood Mackenzie Ltd is seeking a Global Head of Large Load and Grid Transformation Research to join its Power & Renewables team in New York. The role involves setting the research agenda for data centers and electrification while ensuring high-quality research and commercial...Wood
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...Job Description Job Description Description: Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our locals. They drive...Local area- Eurest USA is seeking a Catering Manager in New York, NY, responsible for managing all catering duties including training, event supervision, and client service. Ideal candidates have management experience and are passionate about food service. The Manager will lead operations...
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...Position Title: Catering Key Operations Manager- Corporate Dining (NYC) Salary: $100K/Yr.-$120K/ Yr. Other Forms of Compensation: Benefits, Mileage. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...Permanent employmentWork experience placementLocal areaRemote workFlexible hours
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