Executive Chef at Private Club on Capitol Hill (M-F)

The National Democratic Club is seeking an Executive Chef to oversee its culinary operations in Washington, D.C. The ideal candidate will have 7-10 years’ experience in fine dining or private club settings, a strong track record of excellence, and the ability to creatively develop menus while managing food production. This role requires high levels of attention to detail, strong leadership skills, and the capability to work effectively with club members and staff. Competitive salary and significant time off are offered. #J-18808-Ljbffr National Democratic Club