Weekend Line Cook - Club Kitchen, Dana Point Harbor

Benefits: 401(k) Bonus based on performance Employee discounts Line Cook Position in Dana Point Harbor Super friendly, members only sailing club looking for a team player for our clubhouse and restaurant. Thursday, Friday and Saturdays 2:30PM - 9PM Sunday 11AM-5:00PM Extra shifts available for private events Enthusiastic cook with a passion for culinary excellence and proven track record of delivering high-quality dishes. Highly skilled in food preparation, cooking techniques, and plating presentation. Adept in working efficiently in fast-paced kitchen environment while maintaining a strong commitment to cleanliness and food safety. Collaborative team player with the ability to follow recipes and adapt to changing menus. Eager to contribute to a dynamic culinary team and provide an exceptional dining experience for our members. You will ensure all workstations are supplied with necessary ingredients and supplies. You will coordinate and ensure that other line cooks create meals that are delivered consistently and on time. You have experience keeping inventory and making food orders from suppliers. If you feel that you would be a good fit for this position, please kindly submit your résumé to be considered. Thank you and we look forward to hearing from you! Must have legal papers to work (Social security card and CA ID, or US Passport, or green card) Current California Food Handlers Card Must be able to pass a background check. English a must #J-18808-Ljbffr Aventura Sailing Association Inc