Packaging Operator

Job Summary The Packaging Operator is responsible for operating packaging equipment in accordance with established procedures and guidelines to ensure production efficiency, employee safety, product quality, food safety, and customer satisfaction. Equipment and processes may vary by plant location. The Packaging Operator must understand the packaging process, monitor equipment performance, verify product and packaging accuracy, and complete all required production documentation in accordance with Quality and Food Safety procedures. Key Responsibilities and Duties Equipment Operation and Performance: Operate and monitor packaging equipment to ensure proper operation, minimize downtime, and maintain product flow to meet production requirements. Work collaboratively with management and production team members to achieve quality, food safety, and customer service goals. Production Sequencing and Documentation: Verify product sequencing to support production efficiency and meet applicable regulatory requirements. Complete all required daily production records and forms accurately and on time. Packaging and Product Verification: Ensure packaging materials, labels, product samples, and product weights meet established specifications and requirements throughout the production process. Cross-Training and Production Support: Provide backup support for other plant positions as needed to cover employee absences, vacations, increased workloads, and changing production demands. Forklift Certification: Obtain and maintain required forklift certification and operate forklifts safely in accordance with company policies and applicable regulations. Safety Participation: Attend all required safety huddles and meetings, actively participate in discussions, identify potential hazards, and recommend improvements to promote a safe working environment. Meetings and Training: Attend and actively participate in staff meetings and required training related to Quality and Food Safety, Lean Manufacturing, customer service, annual training, and other company initiatives. Housekeeping and Sanitation: Maintain a clean, organized, and safe work area. Complete housekeeping responsibilities in assigned areas in accordance with applicable AQS‑FD policies and Quality and Food Safety (QFS) Standard Operating Procedures (SOPs). Quality and Process Reporting: Promptly notify the Plant Manager, Superintendent, or Supervisor of any product, equipment, or process that does not meet company standards. Help prevent product claims, rework, waste, and production inefficiencies. Additional Duties: Perform other job-related duties as assigned to support plant operations, production goals, quality standards, and customer requirements. Education and Qualifications Education: High school diploma or equivalent preferred. Computer Skills: Basic computer navigation and operation skills. Mathematical Skills: Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division. Communication Skills: Ability to read, write, speak, and comprehend English sufficiently to follow work instructions, complete documentation, and communicate safety and quality concerns. Certifications: Must obtain and maintain required forklift certification. Physical Requirements The Packaging Operator must be able to perform the essential functions of the position, with or without reasonable accommodation, including the following: Routinely lift and handle materials weighing up to 50 pounds throughout the work shift. Work in varying weather and environmental conditions associated with plant operations. Climb stairs, ladders, and catwalks to inspect feed and ingredient bins and access assigned work areas. Remain physically active and mobile throughout the work shift. Stand, walk, bend, reach, and perform other physical activities necessary to operate equipment and complete assigned duties. Maintain the physical ability to safely perform job responsibilities in a production environment. Work Environment and Safety The Packaging Operator works in a manufacturing or production facility and must follow all company safety policies, operating procedures, and Quality and Food Safety requirements. Employees are expected to use required personal protective equipment, maintain awareness of workplace hazards, and report unsafe conditions promptly. Performance Expectations Successful performance in this position requires a commitment to: Safe equipment operation and injury prevention. Consistent product quality and food safety compliance. Accurate production documentation and product verification. Production efficiency, waste reduction, and minimizing downtime. Cleanliness, organization, and adherence to company procedures. Teamwork, accountability, and effective communication. Customer satisfaction and continuous improvement. #J-18808-Ljbffr