Cafeteria Monitor-Harvest Hills

Cafeteria Monitor

Qualifications: Able to read, speak and comprehend basic English. High School Degree.

Reports To: Building Principal Director of Food Services / Sodexho Marriott

Job Goal: Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.

Performance Responsibilities:

• Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
• Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
• Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
• Replenish and clean condiment area as needed.
• Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
• The Cafeteria Hostess is expected to learn and follow all national, state, Sodexho Marriott Services and school district policies and programs as well as health department regulations. As assigned by a supervisor the Cafeteria Hostess may perform additional food service worker related jobs.

Terms Of Employment: Nine-month basis. Salary to be established by the Board of Education.

Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy.