Restaurant F&B Manager: Lead Operations & Guest Experience
RMD Group
RMD Group is seeking a hands-on Food and Beverage Manager in San Diego, California, to oversee daily restaurant operations and cultivate a high-performing team. The ideal candidate will have 1–3 years of management experience, a strong understanding of labor management, and proficiency in POS systems. You will be responsible for achieving financial goals, enhancing guest experiences, and implementing marketing initiatives. Join us to foster growth and excellence in hospitality. #J-18808-Ljbffr
Vacancy posted 4 days ago
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