High-Volume Restaurant Manager: Lead Service & Team Growth
COHN RESTAURANT GROUP INC
Cohn-Restaurant-Group in San Diego is seeking a Restaurant Manager to oversee operations and ensure an exceptional dining experience. The role involves managing staff, maintaining food quality, and controlling costs while fostering a positive working environment. The ideal candidate has experience in a high-volume restaurant and excels in communication, training, and multitasking. Strong organizational skills and ServSafe certification are preferred. This hands-on position requires flexibility and a commitment to quality service. #J-18808-Ljbffr
Vacancy posted 4 days ago
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