Cook
Rooftop of Virginia
Cook
To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation.
Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food. Creating store list and grocery shopping by menu which meets USDA standards 1x per week. Follow ServSafe, CACFP, VDH and DOE Guidelines. Follow USDA serving sizes in order to reduce waste. Proper sanitation and organization of Kitchen area/cafeteria. Willingness to step into classroom if need arises. Performing duties requested by Supervisor, Head Start Director, COO, and CEO.
Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately. Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs. Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents. Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully. Ability to complete weekly, monthly, quarterly, and yearly reports. Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs. Knowingness of possibility to exposure of blood, bodily fluids, or tissues Knowingness of possibility to exposure of communicable diseases Microsoft Office (Word, Excel, etc.) proficient. Ability to casually present oneself. Accountability Timely, Attendance Team Oriented Possess problem solving skills. Continue to expand knowledge by attending trainings, etc.
High School Diploma/GED. Must have or willing to obtain ServSafe certification. Willingness to complete/continue trainings/certifications - Any other trainings/certifications deemed necessary. Must maintain certain certifications. Comply with all background checks required by the program. Valid Virginia Driver's Licenses may be required.
Rooftop of Virginia- The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work ...SuggestedFlexible hoursShift work
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