Sushi Chef / Prep
$24 - $32 per hourThe Fisherman's Market
Job Description
Job Description
POSITION : Sushi Prep Chef
HOURS : W ed-Sun 9am to 2pm
STARTNG WAGES : $24.00 - $32.00/HR*
HIRING COMPANY: The Fisherman’s Market, 255 Popes Island, New Bedford, MA
DATE : Immediately
In addition to someone with a positive attitude, a reliable work history and looking to grow with us......
We are seeking a passionate and detail-oriented Sushi Chef / Prep to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality sushi ingredients for traditional Japanese dishes, ensuring every preparation meets our standards of freshness, quality and method . Your input will contribute to creating an authentic dining experience that delights our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining strict food safety and sanitation standards, all while earning the opportunity to grow with the company.
Duties : In addition to earning and preparing ingredients for a world-class sushi experience, you will also:
- Maintain cleanliness and organization of the sushi station, following food safety sanitizing procedures at all times
- Operate kitchen equipment such as knives, rice cookers, refrigeration units, and slicing tools safely and efficiently
- Handle food preparation tasks including poaching, braising, grilling, and food production to support overall kitchen operations
- Ensure proper food handling techniques are followed to maintain quality and safety standards during meal prep and service
- Support the culinary team in high-volume production environments, managing multiple orders with speed and accuracy
Skills : We are certainly willing to train the right candidate, and any experience listed below would be a great asset to our operation:
- Proven experience in dietary aide roles or similar dietary department positions with knowledge of food safety management
- Rudimentary knife skills with the ability to perform precise cuts for sushi ingredients
- Experience in fine dining or restaurant settings with a focus on Japanese cuisine or sushi preparation
- Knowledge of food industry standards including food handling, sanitation procedures, and operating kitchen equipment
- Familiarity with menu planning, recipe adherence, and meal preparation techniques such as poaching, braising, grilling, and food service operations
- Ability to work efficiently in high-volume production environments while maintaining attention to detail
- Excellent food safety awareness with a commitment to sanitizing procedures and proper food handling practices
- *Starting wages based on experience, benefits available for full time positions.
Vacancy posted 22 days ago
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