Sushi Chef / Prep

$24 - $32 per hour

The Fisherman's Market

New Bedford, MA

Job Description

POSITION : Sushi Prep Chef

HOURS : W ed-Sun 9am to 2pm

STARTNG WAGES : $24.00 - $32.00/HR*

HIRING COMPANY: The Fisherman’s Market, 255 Popes Island, New Bedford, MA

DATE : Immediately

In addition to someone with a positive attitude, a reliable work history and looking to grow with us......

We are seeking a passionate and detail-oriented Sushi Chef / Prep to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality sushi ingredients for traditional Japanese dishes, ensuring every preparation meets our standards of freshness, quality and method . Your input will contribute to creating an authentic dining experience that delights our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining strict food safety and sanitation standards, all while earning the opportunity to grow with the company.

Duties : In addition to earning and preparing ingredients for a world-class sushi experience, you will also:

Maintain cleanliness and organization of the sushi station, following food safety sanitizing procedures at all times
Operate kitchen equipment such as knives, rice cookers, refrigeration units, and slicing tools safely and efficiently
Handle food preparation tasks including poaching, braising, grilling, and food production to support overall kitchen operations
Ensure proper food handling techniques are followed to maintain quality and safety standards during meal prep and service
Support the culinary team in high-volume production environments, managing multiple orders with speed and accuracy

Skills : We are certainly willing to train the right candidate, and any experience listed below would be a great asset to our operation:

Proven experience in dietary aide roles or similar dietary department positions with knowledge of food safety management
Rudimentary knife skills with the ability to perform precise cuts for sushi ingredients
Experience in fine dining or restaurant settings with a focus on Japanese cuisine or sushi preparation
Knowledge of food industry standards including food handling, sanitation procedures, and operating kitchen equipment
Familiarity with menu planning, recipe adherence, and meal preparation techniques such as poaching, braising, grilling, and food service operations
Ability to work efficiently in high-volume production environments while maintaining attention to detail
Excellent food safety awareness with a commitment to sanitizing procedures and proper food handling practices
*Starting wages based on experience, benefits available for full time positions.

Apply

Vacancy posted 14 days ago

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