Seasonal Restaurant Team Member - Front of House

Job Description

Job Description

Seasonal Team Member – Front-of-House

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant front-of-house (FOH) team members for our

location in University Parkway, Orem, Utah. As a FOH team member, you will have the opportunity to provide

outstanding guest service in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger

Experience” for our guests.

WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS:

$12 - $15 (+tips) hourly wage depending on experience

Free and discounted food and drinks

Flexible work schedule, hiring all shifts

Employee recognition programs

Promote from within culture, advancement opportunities

Free uniforms

Paid, robust training programs, eLearning and hands-on training

DUTIES and RESPONSIBILITIES:

Is fully knowledgeable about the food and beverage menu.

Greets guests as they enter the restaurant and approach the counter.

Takes guests’ orders using the POS and answers any questions about our menu items or concept

and processes the payment utilizing the POS system.

Ensures food is prepared correctly and to the guests’ satisfaction; replaces incorrect or improperly

cooked orders.

Stocks and cleans as needed

Operates the shake station, including preparing shakes for guests upon order, and also preps and

stocks it.

THE IDEAL CANDIDATE MUST WANT TO HAVE FUN SERVING OUR CUSTOMERS!

SKILLS, KNOWLEDGE, and ABILITIES:

Prior restaurant or fast-casual cashier/FOH experience is preferred.

Knowledge of food safety standards. ServSafe certification is valued, but not required.

Great interpersonal skills with a passion for guest service.

Maintains 100% accuracy of the cash register, ensuring all payment transactions are carried out with

precision and efficiency.

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Dependable team player who is willing to cover other positions as needed.

Ability to work assigned schedules, including nights, weekends, and holidays as needed.

Ability to understand and convey to others the differentiating factors of Bobby’s Burgers’ products.

Ability to communicate clearly and respectfully to fellow team members and guests.

Ability to maintain personal and uniform cleanliness and standards

Ability to follow directions and procedures, has effective time management and organization skills.

ESSENTIAL PHYSICAL REQUIREMENTS:

Hand use: single grasping, fine manipulation, pushing, and pulling.

In an 8-hour workday: standing/walking for up to 8 hours.

Ability to lift up to 25 lbs.

Exposure to FDA-approved cleaning chemicals.

Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.

Work requires the following motions: bending, twisting, squatting, and reaching.

EDUCATION:

High School Diploma or equivalent desired, but not required.

Students are encouraged to apply.

EXPERIENCE:

1+ year work experience (cashier, server, other FOH) in a restaurant or other retail role is desired.

About Bobby’s Burgers by Bobby Flay:

Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened

numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network

programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more.

Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining

restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels

through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.”

“Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience.

We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t

achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay

All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu

item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified

Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces

(proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more.

The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a

strategic, international franchising initiative, focusing on franchise growth in select U.S. and international

markets.

Visit for more information and the employer website,

Bobby’s Burgers is an equal opportunity employer.