Food Service Manager

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after‑school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. Compensation Salary range: $47,500 to $65,000. This is Aramark’s good faith and reasonable estimate of compensation for this position as of the time of posting. Benefits include medical, dental, vision, work‑life resources, retirement savings plans such as 401(k), paid days off, parental leave and disability coverage (benefits vary by location and eligibility). Legal Notice Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance when applicable. Job Responsibilities Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Identify client needs and communicate operational progress Ensure completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Bring value through efficient operations, appropriate cost controls, and profit management Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations including but not limited to those relating to safety, health, wage and hour Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director Plan, direct, and coordinate food service activities to deliver a finished product to the customer In order to meet our commitments, job duties may change or new ones may be assigned without formal notice Qualifications At least 1 year of experience At least 1 year of experience in a management role Bachelor’s degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial relationships Demonstrated excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to create a unified food service experience for all customers Occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time #J-18808-Ljbffr