Seasonal Chef Instructor, Savory (Sur La Table)
$19 - $20.21 per hourCscgeneration 2
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Responsibilities Models and directs employees to ensure customer service standards are met. Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary. Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized. Ensures all food items are cooked and served at the correct temperature and under sanitary conditions. Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and/or class sales goals. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Seeks opportunities to increase cooking class and retail sales. Records time worked, accurately and according to SLT policy. Anticipates and solves problems by taking decisive action, follows up with Resident Chef. Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks. Additional responsibilities as assigned by Resident Chef. Qualifications Ability to communicate verbally and work cooperatively with employees and customers. Ability to remain in a stationary position for up to 3 hours at a time. Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers. Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques. Ability to work a varied schedule in order to teach classes at different times of the day, week and year. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. 1-2 Years kitchen operations experience. Culinary degree in Pastry or equivalent experience considered in lieu of degree. Demonstrated successful teaching and training experience. Valid Food Handlers and/or Food Managers Certification. Must be at least 21 years old. Familiarity with MS Office Suite (Word, Excel, Outlook). Proven ability to drive sales and motivate teams. Proven communication skills. Focus on the Customer: You inspire and delight your customers. Be Genuine: Your communication style is respectful, effective and sincere. Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action. Take Ownership: You are committed, responsible and provide solutions. Achieve Results: You meet and exceed goals and expectations. $19 - $20.21 per hour This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to View email address on click.appcast.io. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact View email address on click.appcast.io. #J-18808-Ljbffr
- ...stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-... ...and sharing good food. Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate...Suggested16 hoursContract workLocal areaFlexible hoursNight shift
$15 - $16.91 per hour
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$22.5 per hour
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- ...Private Chef Jobs In Albany, NY Cozymeal is on the lookout for culinary talents in Albany. The demand for private chef experiences is growing and we are looking for skilled private chefs to collaborate with us and cater to this rising interest. If you are a culinary...Full timePart timeLocal areaWorldwide
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...stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned. Maintains accurate... ...location, length of service, and job type (such as regular or seasonal). Click here for benefit details. Whole Foods Market...Seasonal workHourly payFull timePart timeWork experience placementImmediate startAll shiftsFlexible hoursNight shift$16 - $25.4 per hour
...stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned. Maintains back... ...location, length of service, and job type (such as regular or seasonal). Click here for benefit details. New entry level Team Members...Seasonal workHourly payFull timePart timeImmediate startAll shiftsFlexible hoursNight shift$16 - $25.4 per hour
...Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Whole Foods Market provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color...Seasonal workHourly payFull timePart timeWork experience placementImmediate startAll shiftsFlexible hoursShift workNight shift$16.2 - $23.5 per hour
...preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have... ...the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility...Seasonal workHourly payDaily paidLocal areaFlexible hoursShift workWeekend workAfternoon shift$15.5 per hour
...your shift: Sweeping, mopping, cleaning bathrooms, equipment, work surfaces, windows, walls, tables, and seating. Putting up advertising displays, posters, and seasonal decorations. Taking out trash, recycling, and composting where applicable. Stocking food...Seasonal workHourly payFull timePart timeLocal areaShift workNight shiftWeekend work$59.07k - $88.6k
...Develop Work Shift: Day (United States of America) Salary Range: $59,066.00 - $88,599.00 The Lead AHA Training Center Instructor provides oversight for the clinical education of staff seeking certification through the Albany Medical Center AHA Training...Shift work$15.5 per hour
...your shift: Sweeping, mopping, cleaning bathrooms, equipment, work surfaces, windows, walls, tables, and seating. Putting up advertising displays, posters, and seasonal decorations. Taking out trash, recycling, and composting where applicable. Stocking food...Seasonal workHourly payFull timePart timeShift workNight shiftWeekend work$21 - $21.25 per hour
...expenses. The Store Manager is responsible for shrink, merchandising, inventory control, staffing, setup, pack-up and teardown of a seasonal store. The minimum age requirement is 21 and must have a flexible schedule. The physical demands of the job require 8+ hours of...Seasonal workHourly payFlexible hours
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