Kitchen Manager
Oreganos
Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back‑of‑house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities. Kitchen Manager Duties Oversee all kitchen operations, including food production, inventory management, and staff scheduling. Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency. Develop and mentor a high‑performing kitchen team through training, coaching, and performance management. Ensure compliance with all food safety and sanitation regulations. Collaborate with the General Manager to achieve restaurant goals. Kitchen Manager Requirements Minimum of 3 years of kitchen management experience in a high‑volume restaurant. Proven track record of achieving food cost and labor goals. Strong leadership and team‑building skills. Excellent organizational and problem‑solving abilities. Proficient in food safety and sanitation procedures. Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to support your overall well‑being: Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short‑term and long‑term disability coverage. Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service. Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options. Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards." Invest in Your Health: Take advantage of our wellness programs, including Health Savings Accounts, Life Assistance Program, and Section 125 plan. At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors. #J-18808-Ljbffr Oreganos
$100k - $110k
...Kitchen Manager We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen...SuggestedWeekend workAfternoon shift$24 per hour
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$100k - $125k
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- ...Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations. The role requires working in a high-volume, fast-paced kitchen while preserving top quality and consistency in each dish. Ideal candidates will have strong knife skills, a hospitable, team‑oriented...Flexible hours
$70k
...& Details Department: Front of House (FOH) Reports To: GM Location: TYF and The Americano Pay: $70k+ per year Job Summary The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position...Full timeShift workNight shift- ...Job Description Job Description Description: Job Summary Kitchen Managers own every aspect of their restaurant’s kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning,...Casual workWork at officeShift work
- ...Lead The Kitchen. Inspire The Team. Create Exceptional Dining Experiences This isn't just another Executive Chef position. It's an... ...guest expectations while meeting company quality standards. Manage food, labor, and operating costs to achieve financial goals....Work at office
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- ...Lead and inspire the Talavera culinary team, overseeing daily kitchen operations, training and development, communication, and performance... ...and the use of fresh, seasonal and local products. Manage kitchen operations and financial performance, including food cost...Full timeLocal areaWorldwideVisa sponsorshipShift workWeekend workAfternoon shiftEarly shift
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- ...for all back of house team members and positions Coordinate the kitchen team and support any position that is in need of help Complete... ..., High School or equivalent required Two to four years in a management position, preferably in an upscale or lifestyle brand hotel Ability...Shift workNight shiftWeekend work
$77.99k - $98.01k
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- ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Management of all back‑of‑house staff in a high‑volume kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and...Temporary workFlexible hours
- ...Executive Sous Chef Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by great leaders in... ...Executive Chef when necessary to direct food preparation and kitchen management. Monitor inventory levels and place orders to maintain...Work at office
$50k - $60k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...restaurant management position in Scottsdale, AZ As a Restaurant Kitchen Manager, your experience and leadership skills will head up...
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