Kitchen Manager
$24 per hourF/SIXTEEN at The Remi Hotel
A modern dining establishment in Scottsdale seeks an experienced Culinary Operations Manager to oversee kitchen operations, manage supplies, and ensure adherence to standards. Responsibilities include training kitchen staff, managing food costs, and communicating with restaurant departments. Ideal candidates will have 5+ years of culinary experience, strong leadership skills, and the ability to maintain quality and cleanliness. The position offers $24/hour or DOE and a fun team environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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