Experienced Bartender

Bartender PositionThe Bartender ensures all guests are provided with prompt and friendly service according to So Hospitality Group standards by working with team members to ensure overall guest satisfaction. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction.Benefits:Employee discountsOpportunity for advancementTraining & developmentWellness resourcesResponsibilities:Positive energy at all times with a winning spiritTeamwork with a smileAccountable for all transactions regarding payments for servicesResponsible for maintaining a clean, safe and organized work place.Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall conceptTakes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely mannerObserves to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completedMaintains POS and service areas cleaned and organized prior, during and after shiftsFollows all federal, state and local laws, codes and regulations outlined by management and the Employee HandbookSkills and Abilities:Extreme attention to detail and qualityUphold personal appearances and professionalismKnowledge of liquor, bar service, and recipe standards and the ability to executeFollow through with all assigned tasks and be flexible to accommodate quickly to newly assigned dutiesAbility to remain calm under stressful situations and provide logical solutions to issues that may ariseAbility to follow verbal directionsExcellent communication skillsAbility to multitask and show flexibility during high volume periodsAbility to work positively in a fast-paced environmentAbility to be on your feet and alert for extended periods of timeAbility to work effectively within a teamAbility to lift up to 50 lbs. as neededPreferred Qualifications:21+ years oldEducation: High School or equivalentHigh Energy and Passion for the industry2 + years prior professional experience in restaurant managementApproved state alcohol training requiredGood people management skills, communication and listening skills.Adaptable to approved food handling training required by local laws changeDemonstrate time management and organizational skillsMust be internally motivated and detail oriented and have a passion for teaching othersMust be able to work a flexible schedule including days, nights, weekends and holidaysCompensation: $15.00 - $25.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Company Description:There's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day.Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!