Banquet Chef: Lead Innovative Catering & Events
Hyatt
Hyatt in Tulsa is seeking an experienced Banquet Chef to lead their Catering Culinary Department. This role involves overseeing banquet operations, managing culinary staff, and ensuring exceptional guest experiences in events. The ideal candidate will have over 3 years in a hotel environment, excellent communication skills, and a passion for creating memorable culinary experiences. The Banquet Chef will manage preparations for various catering events and ensure compliance with standards while fostering a positive team culture. #J-18808-Ljbffr Hyatt
Vacancy posted 2 days ago
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