Lead Kitchen Sous Chef — Elevate Guest Dining Experience
Leadline Inc.
MMI Hotel Group seeks a Sous Chef for our Tulsa, OK kitchen, leading a Food & Beverage team to deliver memorable guest experiences. You will review menus with the Executive Chef, oversee production, portion control, and quality, while validating cost and productivity metrics. The role requires a culinary degree (or equivalent) and ServSafe certification, with a path to growth within our expanding hospitality portfolio. #J-18808-Ljbffr Leadline Inc.
Vacancy posted 20 hours ago
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