Night Manager

Night Manager Location: Slim Chickens - 3118 3rd Ave W, Williston, ND 58801 Wage: $17.50-$19.60/hour (based on experience) Employment Type: Full-Time Minimum Experience: Previous supervisory experience preferred Minimum Education: None required About Slim Chickens Slim Chickens is a fast‑casual restaurant brand rooted in Southern hospitality and bold flavor. Founded in 2003 in Fayetteville, Arkansas, Slim Chickens has grown to nearly 300 locations across the U.S., U.K., and Germany. Known for its fresh, never‑frozen chicken tenders, the brand hand‑breads each order and marinates in Southern‑style buttermilk for crave‑worthy comfort food. The menu features tenders, wings, sandwiches, wraps, chicken & waffles, and signature jar desserts – plus 17 house‑made dipping sauces that guests love to explore. Inside every Slim Chickens, guests enjoy a welcoming atmosphere with blues music, friendly service, and a commitment to quality. Whether dining in or taking out, Slim’s delivers a flavorful experience that's fast, fresh, and full of heart. Job Description Slim Chickens in Minot is hiring a dependable and proactive Night Manager to oversee evening operations and lead our closing team. This position is ideal for someone who thrives in a fast‑paced setting and is ready to take ownership of the nightly guest experience. Key Responsibilities Supervise and coordinate nightly operations, including shift transitions and closing procedures. Provide leadership and support to night shift team members, ensuring productivity and morale. Respond to guest inquiries and resolve issues with professionalism and care. Monitor cleanliness, safety, and compliance with company policies and health regulations. Manage nightly cash handling, inventory counts, and operational reporting. Benefits and Perks Flexible scheduling with consistent evening hours. On‑demand pay access through ZayZoon. 75% meal discount while on duty and 30% off‑duty discount. Advancement opportunities as Slim Chickens continues to grow. Ideal Candidate Experience in restaurant or hospitality management preferred. Strong leadership and communication skills. Ability to maintain efficiency and service quality during busy evening hours. Commitment to teamwork and Southern‑style hospitality. #J-18808-Ljbffr