Hybrid Food Product Innovation Scientist
Rangam Consultants Inc.
Rangam is seeking a Food Product Development Scientist in East Hanover, NJ, offering a hybrid work model. The role focuses on leading technical projects in R&D, combining onsite and remote flexibility. Candidates should have a B.S. or M.S. in Food Science or a related field, with at least 3 years of experience in the food industry. Strong project management and analytical skills are essential for success in this position. #J-18808-Ljbffr Rangam
Vacancy posted 4 days ago
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