Food Service Director
$70kElior North America
Food Service Director Job Reference Number: 42294
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: Blue Mountain Academy #LI-SC1 #BOOST The Role at a glance: We are looking to add a motivated, effective food service director to our Independent School Dining team in Hamburg. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and guests never miss a meal. What you'll be doing:
Compensation Range Up to $70,000 depending on experience
Our Benefits:
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: Blue Mountain Academy #LI-SC1 #BOOST The Role at a glance: We are looking to add a motivated, effective food service director to our Independent School Dining team in Hamburg. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and guests never miss a meal. What you'll be doing:
- Managing all functions of the food service department and its resources.
- Manage and lead a team of associates, including hiring and training new employees.
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
- Addressing customer service needs.
- At least four years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with both hourly staff and company executives.
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
- Experience with and knowledge of all Microsoft Office suite applications.
- Bilingual Spanish & English
- Previous experience in school or higher education dining
- Pevious experience in high volume catering
- Previous experience in food service contract services
- ServSafe and/or HACCP certification
Compensation Range Up to $70,000 depending on experience
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Vacancy posted 3 days ago
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