General Manager

General Manager Role As a General Manager, you will oversee day-to-day restaurant operations. While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like. In other words: let’s do whatever it takes to make kick‑ass sandwiches for our customers. Requirements Eligible to work in the U.S. and meet the age requirements Ability to work a 40‑65 hour week At least 18 years of age Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat Ability to handle fast‑paced and high‑stress situations in the store Organize and establish priorities in the store with minimal supervision Willing to offer opinions and recommendations towards the store and employees Reliable transportation Benefits Advancement Opportunities Employee Discounts* Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can‑do attitude. Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment‑related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying. Jimmy John’s and its franchisees are equal opportunity employers. *Subject to availability and eligibility requirements. #J-18808-Ljbffr