MD WORKER-UTILITY CLERK

Md Clerk-Utility Clerk

Meat Department Worker Position: Meat Department Worker (Clean Up Person) Location: All Stores Department: Meat Department Classification: Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu)

Essential Duties:

• Cleans and sanitizes the meat processing area.
• Cleans and sanitizes equipment in the processing area, as directed.
• Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner.
• May assist in the receiving of meat product: break open cases; rotate; and stock cases of merchandise in the backroom.
• May assist in the cleaning of display cases.
• Other related tasks as assigned by store management. FT will have additional duties still being worked out to fulfill the 40 hours.

Experience: Experience is not required.

Abilities:

• Neat and orderly work habits.
• Able to work in messy and wet conditions.
• Good initiative.
• Able to work with minimal supervision.

Physical: Lift a maximum of 50 lb. with medium to little effort.

Demands:

• Push/pull carts with merchandise weighing 200 lbs. or more.
• Work in cold temperature of 40 F degrees or lower.
• Stand and move about for two (2) hour durations.
• Fair amount of bending, stooping, squatting and reaching above shoulders.

Schedule: Usually two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management. On occasion, may work a few days more to cover the vacation of the other meat department worker Salary: The starting rate for the meat department worker (CBA).