Line Cook

Line Cook Part Time, Midtown, Savannah, GA, US The 5 Spot Midtown is seeking an exceptional Line Cook to join the Heart‑of‑House team of a fast‑paced kitchen in a casual neighborhood restaurant with a bar program. Our ideal candidate is passionate about hospitality and driven to build a long‑term career in the industry. We believe in developing our team from within, offering the tools, training, and support needed to build lasting careers. Why should you join us? Here’s what sets us apart: Positive, safe work environment with zero tolerance for harassment of any kind. 401(k) with company match. Subsidized coverage of major medical premiums for full‑time team members (we pay 60% of your medical premiums). Excellent work/life balance. Discounted shift meals. Free mental healthcare for all employees through a partnership with Heads Up Guidance Services in Savannah. Paid time off & sick leave for all employees regardless of full‑time/part‑time status. A management team that is willing to get in the trenches with you. Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres, and an unwavering commitment to personal service, The 5 Spot strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team! Job Summary Work in a professional, responsive manner to create an exceptional dining experience for every guest with the goal of creating loyal, repeat customers. Cook meats, fish, vegetables, and other hot foods, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items. Line Cook Duties Knowledge and promotion of The 5 Spot culture and brand. Knowledge of all items on our menu. Knowledge of sanitation and cleanliness standards and the ability to adhere to these standards. Use of industrial kitchen equipment. Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident. Making sure the kitchen team’s work areas are clean and organized. Following all company operating policies and procedures. Supporting the actions and decisions of Management. Job Requirements Three years of kitchen experience preferred, though on‑the‑job training will be provided for those with less who are ready to learn. The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach. The ability to take direction. The availability to work mornings, weekends, and holidays. Reliable transportation. Compensation Starting pay of $18 per hour with the opportunity for advancement based on predetermined benchmarks and scheduled performance evaluations. Monthly bus pass assistance provided. GLGSAV is a collective body of hospitality‑based businesses – The 5 Spot Midtown, Matthew’s Eatery, The 5 Spot Sandfly, Abe’s on Lincoln, and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family‑friendly atmospheres with exceptional guest service is our specialty! #J-18808-Ljbffr Evolving Solution Services