Mediterranean Cuisine Executive Chef

Job Description

Job Description

We are seeking an Executive Chef to lead the kitchen at a very popular restaurant in Hickory, NC. This is an opportunity to join an established restaurant group known for operational excellence and strong performance. The ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams.

• Lead all back-of-house operations for a high-volume, high-profile restaurant
• Build and maintain strong kitchen systems focused on organization, cleanliness, and consistency
• Manage and develop the kitchen team through effective delegation and accountability
• Oversee P&L management, including food costs, labor, and inventory control
• Execute Mediterranean-inspired cuisine with quality and consistency
• Maintain equipment and ensure proper kitchen maintenance protocols
• Collaborate with restaurant leadership on operational goals and menu execution
• Represent the restaurant professionally in media interactions and public-facing situations

• 3+ years as Executive Chef in standalone full-service restaurants
• Strong operations management background with proven systems implementation
• Excellent leadership skills with the ability to delegate and hold teams accountable
• Experience managing high-volume kitchen operations
• Mediterranean cuisine experience strongly preferred
• Stable work history demonstrating long-term commitment
• Bilingual preferred – Spanish/English

Executive Chef Compensation:

• Competitive annual salary range beginning at $65,000-$70,000
• Health and dental insurance
• Solid bonus opportunity
• Excellent growth opportunities