Restaurant Manager - On-Mountain Dining - Winter

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit or follow @aspensnowmass on Instagram, Facebook, and X.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the View email address on us.fitly.work, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Job Summary
The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager.  

The salary range for this position is $70,000 - $80,000.  Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. 

Essential Job Functions/Key Job Responsibilities 

• Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards 
• Assist in interviewing, selection, training and retention of employees  
• Produce weekly schedules according to budget and forecasted numbers 
• Responsible for the financial success of the operation  
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards 
• Manages inventory and purchases food and supplies 
• Complete and assign daily preparation lists  
• Communicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information 
• Ensures customer satisfaction with all aspects of the restaurant and dining experience 
• Other duties as assigned

Qualifications

Education & Experience Requirements

• Hospitality management related degree preferred  
• Minimum of 2 years management experience in food service environment required  

Knowledge, Skills & Abilities

• Knowledge of purchasing, scheduling and payroll systems required 
• Proficient with Microsoft Office Suite or related software 
• Proficient written and verbal communication skills English skills, Spanish a plus 
• Knowledge of food handling, safety and other restaurant guidelines 
• Strong analytical and problem-solving skills 
• Excellent time management skills 
• Strong supervisory and leadership skills 
• Ability to manage difficult or emotional situations whether they be customer or employee related 
• Ability to lead and develop a team of individuals
• Ability to work under stressful circumstances 
• Ability to delegate work to others 

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time  
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces   
• Ability to stand, type and sit at desk/computer for most of the work shift executing repetitive movements  
• Must be able to frequently lift, push or pull up to 50lbs 

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits: 
Enrollment dates differ across the various programs.

• Paid Time Off Programs 
• Paid Leave Programs 
• Employee Ski Pass and Dependent Ski Passes 
• Other company perks

#ASPENHP2627 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at View phone number on us.fitly.work.

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job description

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit

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