Food Service Worker

Food Service Worker

Ability to provide cleaning services within a Food Service environment. Must have solid work ethics.

General Responsibilities

The principal responsibility of the Food Service Worker is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements.

• Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures.
• Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages.
• Serve food by order and proper proportion.
• Brew coffee according to the number of servings required.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Make cold sandwiches using prepared ingredients.
• Perform other tasks as assigned by the Project Manager or designated personnel.

Additional Responsibilities

• Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.
• Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.

Physical Requirements

• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping