White Hawk-Food and Beverage Assistant Manager (Restaurant and Event)

Job Description

Job Description

White Hawk Country Club is looking for a  Food and Beverage Assistant Manager to join our team. We are looking for someone who is able to work 4-5 shifts per week including weekends and closing shifts. 

Responsibilities :

• Assist and oversee all areas of the restaurant and banquet facility while adhering to company standards and service levels.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas. Responsible for ensuring these are in compliance with federal, state, and local regulations.
• Maintain professional facility image, including restaurant and event facility appearance, cleanliness, and uniform standards.
• Guarantee positive guest service in all areas of White Hawk Country Club.
• Respond to compliments (and complaints, depending on severity, taking appropriate action to ensure a return guest).
• Ensure safe working and guest environment to reduce the risk of injury and accidents.
• Responsible for managing shifts which include daily decision making, scheduling, product presentation, and cleanliness.
• Responsible for motivating staff to work as a team to ensure that service meets expectations.
• Responsible for handling the pressures of simultaneously coordinating a wide range of activities while recommending appropriate solutions to restaurant or event needs.
• Responsible for communicating well with a diverse staff while delegating workload.
• Maintain a favorable working relationship with all company employees to promote a cooperative working climate which will be conducive to maximum employee morale, productivity, and efficiency.
• Perform other duties and responsibilities as required or requested.
• Willingness and ability to perform all functions at the restaurant/event level.
• Ability to work with hot, cold, and hazardous materials and equipment as well as operate phones, computers, copiers and other office equipment.
• Must possess a strong ability to lead in times of high business volume and be able to adjust direction accordingly.
• Responsible for opening and closing the building and event spaces

Additional Perks:

• Receive one Meal on Each Workday (restrictions apply)
• Golf Benefits for Employee
• Merchandise Discounts
• Opportunity for Tips when Available
• Uniform
• Opportunity for Bonuses

Typical work week hours vary (average hours during peak season 30-35/wk - Based on agreed upon pay structure) and may vary if required to fill in for his/her employees if needs arise.