Line Cooks
WESTSTAFFING SERVICES LLC
Job Description
Job Description
Prepares and follows daily prep sheets and recipes according to management and ensures food quality and safety requirement are met in accordance with all standards. Assist in adhering to and accurately completing food production and service records. Participates in ongoing development and food safety training for staff and assists with training and development of new employees .Responsible for keeping workstation in a clean, organized and sanitized manner, utilizing First in First out (FIFO) inventory practices, correct product labelling and storage guidelines .Assists with keeping daily and weekly production records, distributing daily recipes and production schedules, and occasional testing and development of recipes. Records leftovers of food items prepared and stores them according to safety standards for future use. Monitors inventory of food and supplies, alerting a supervisor when shortages occur. Occasionally assists with monthly inventory procedures
Vacancy posted 13 days ago
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