Server

Kizuki Ramen & Izakaya Server

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths. Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Every restaurant is designed to immerse guests in Japanese culturefrom open-kitchen layouts to attentive service and thoughtful details that enhance the dining experience.

With multiple locations across the U.S., our mission is to share the art of Japanese ramen.

Kizuki is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Kizuki experience with our guests, and always deliver the best experience. At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.

Responsibilities:

• Maintain a positive and calm demeanor at all times
• Respond to guest inquiries and requests in a timely fashion.
• Follow Kizuki's operational policies and procedures
• Be punctual and on-time.
• Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor.
• Educate and engage guests about ramen and the Kizuki brand.
• Perform other restaurant duties as assigned.

Qualifications:

• A min of 1 years' experience in customer service, food service, or other related fields.
• Ability to thrive in a fast-paced environment
• Ability to be vigilant and attentive to customers' needs
• Excellent verbal communication skills
• Must have valid food handler's permit, alcohol serving license preferred
• Ability to stand and walk for extended periods
• 18+ years of age