Servers needed!
Full-time, Part-time
Plymouth Public House
Job Overview
Responsibilities
- Guest Interaction: Welcoming and seating diners, presenting menus, and answering questions about food preparation and allergens.
- Order Management: Recording food and beverage choices accurately and transmitting them to the kitchen or bar via Toast (POS) systems.
- Service Excellence: Delivering dishes and drinks promptly, performing "check-backs" to ensure satisfaction, and upselling specials or pairings to enhance the meal.
- Financial Transactions: Preparing itemized checks, processing cash and credit card payments accurately, and handling tips.
- Station Maintenance: Bussing tables, running food to your tables, and completing "side work" like restocking service stations and cleaning.
Key Skills & Qualifications - Soft Skills: High-level communication, multitasking, patience with guests, and a team-oriented mindset.
- Physical Requirements: Stamina to stand and walk for 6-8+ hours and the ability to lift and carry drink trays and dishes
- Technical Knowledge: Familiarity with Toast POS software, basic math for bill splitting, and knowledge of food safety or alcohol service regulations - Must have TIPS certification and Allergen certification
- Education & Experience: required at least 1 year of experience.
Typical Work Conditions - Flexible Schedules: Expect shifts including evenings, weekends, and holidays.
- Environment: Fast-paced, casual dining setting
- Compensation: base hourly wage plus gratuity
Vacancy posted 1 day ago
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