Cafe Head Chef - Boston

Job DescriptionJob DescriptionThe Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.KEY RESPONSIBILITIESWe expect our Cafe Head Chefs to:Lead with professionalism, accountability, and strong kitchen leadershipMaintain high standards for food quality, consistency, cleanliness, and organizationDevelop, coach, and support kitchen team membersLead kitchen operations with efficiency and attention to detailUphold all food safety, sanitation, and operational standardsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidaysScope of ResponsibilitiesRun kitchen production and service according to established operational guidelinesFollow and enforce recipe, portioning, and presentation standardsComplete and utilize daily production worksheets and waste logs while monitoring food qualityTrain kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standardsEstablish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areasMaintain inventory levels within established guidelines while ensuring product availabilityFollow company safety and sanitation policies and proceduresParticipate in meetings, trainings, and professional development programs as neededSupport implementation and execution of seasonal menu changes Other related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONSAbility to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCEMinimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or trainingProven passion for culinary excellence and exceeding guest expectationsStrong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen executionExcellent verbal and written communication skillsHighly organized with strong attention to detailHigh school diploma or equivalent requiredOUR BENEFITS & PERKSCompetitive Pay: $73,000–$94,000 annually, depending on experienceHealth, dental, and vision insurance401(k) with company matchPaid vacationPaid sick timeTransportation benefitsFlexible schedules with no late nightsFree meals and beverages during each shiftFree mental health supportFree Employee Assistance Program (EAP)Parking benefit where applicableAn inclusive community that offers potential for growthPlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.Learn more about us at tattebakery.comJoin us on our journey to create something special!Please note that Tatte is an E-Verify employer.