Senior Executive Chef
$120k - $130kLifeWorks Restaurant Group
Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. Home - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Compensation Data COMPENSATION: The Salaried rate for this position is $120,000.00 to $130,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus. Ensure accurate equipment operation/maintenance Ensure accurate safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases. Qualifications 8+ years of industry & culinary management experience Requires a bachelor's degree or equivalent experience The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable. About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr
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$120k - $130k
...Job Summary** This role is designed for a chef whose craft, leadership, and... ...discretion, sophistication, and flawless execution-while mentoring a team and setting the culinary tone for the entire account. **As Senior Executive Chef, you will be a member of the...SeniorLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- Monarch Communities is seeking an Executive Chef to oversee daily dining operations, staffing, and menu execution in our senior living setting. You will develop policies, ensure compliance with HACCP and state regulations, and lead a high-performing kitchen team dedicated...Senior
$93k - $100k
...Job Description Job Description Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 Schedule... ...~ Ability to present these initiatives to Clients and Senior Management in a clear and concise manner ~ Proven success...SuggestedWork experience placementLocal areaRemote workMonday to FridayFlexible hours- ...Job Description Job Description Executive Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed... ...the pass or working on a section. Giving support to senior staff within the team FOH/BOH To support the Executive Chef...Suggested
- ...ensuring smooth, efficient, and safe service as directed by the Executive Chef.Oversee food production and delivery in the Buffet Area, Bell... ...as an Executive Sous Chef, Chef de Cuisine, or equivalent senior leadership role.Extensive knowledge of international cuisines...
$85k - $90k
...employees and guests thrive. Descriptionand Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as the EC’s primary operational partner...Full timeShift workWeekend workAfternoon shift$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...$100k - $115k
...Executive Sous Chef Luxury Resort | Montana, USA Compensation Base Salary: $100,000 – $115,000 / year Housing Allowance: $1,000 / month Relocation Assistance: $3,000 Role Overview Oversees all culinary and stewarding operations, directing outlet chefs...Seasonal workWork at officeRelocation package- ...Executive Sous ChefMadison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable... ...productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring...Local areaFlexible hoursNight shiftWeekend work
$80k - $85k
...culinary & stewarding departments.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...Temporary workLocal area- ...Executive Sous Chef PositionMotek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every...Weekend workAfternoon shift
$93k - $100k
...Executive Sous ChefLocation: New York, NYSalary: $93,000 - $100,000Schedule: Monday-Friday... ...This is R/A !Job SummaryThe Executive Sous Chef is responsible for the culinary quality,... ...present these initiatives to Clients and Senior Management in a clear and concise mannerProven...Monday to Friday$80k - $95k
...experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet guest needs and tastes. Offers a wide variety of...Shift work- The Dinex Group, Chef Daniel Boulud's management company, seeks an Executive Sous Chef(s) to support their Executive Chefs and lead all back-of-house operations in NYC.ResponsibilitiesServe as second-in-command to the Executive Chef and lead the kitchen in the Executive...Local areaFlexible hoursNight shift
- ...Executive Sous ChefManagement of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained... ...established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure...Flexible hours
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among... ...Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine...16 hoursFull time- ...create the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a...Shift work
- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
- ...I’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is a fantastic opportunity for a hands-on culinary leader to support the Executive...
$80k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaImmediate startShift workAfternoon shift
- ...Support and Resources ~ Pet Insurance ~ TAO Marketplace ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$85k - $95k
...The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. This position is integral to the upper management of our culinary team and significantly contributes to realizing the restaurant's...SeniorWork at office$85k - $92k
...Senior Sous ChefIncredible guest experiences start in the kitchen. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while... .... You'll partner closely with the Executive Chef to oversee restaurant dining, banquets...SeniorTemporary workFlexible hoursAfternoon shift- Sanford Manor, part of The W Group, seeks a Food Service Manager who is also the Head Chef to lead a hands-on kitchen for residents in New York. You will cook alongside your team, supervise culinary staff, and ensure meals are safe, nutritious, and prepared with care....Senior
$81k - $102k
.... - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...SeniorFull timeRemote workWorldwideShift work$100k - $125k
...Executive Chef Opportunity at The Palm SteakhouseAt The Palm Steakhouse, we believe great chefs do more than create exceptional cuisine — they build teams, shape experiences, and create a legacy of excellence. We're looking for an ambitious Executive Chef ready to take...Temporary workFlexible hours- ...to the Director of Food & Beverage with a dotted-line relationship to the Hotel Manager. Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward and Stewarding associates across Dowling's at The Carlyle, Cafe...Local areaShift workNight shift
- ...budgets, manage ordering, cost reporting, quality control, and execute and maintain DOH and DOL standards as part of your responsibilities... ...as opposed to only delegating. This position requires the head chef to be on the line. We run several very popular neighborhood...Casual workSeasonal workWork at office
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