Restaurant Manager: Lead Service & Kitchen
Texas Roadhouse
Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations in Springfield, MA. You will ensure Legendary Food and Legendary Service are delivered consistently while steering daily operations and guest experience. The role emphasizes team leadership, training, inventory control, food safety, and cost management within a fast-paced restaurant environment. Excellent communication and supervision skills are essential for success. #J-18808-Ljbffr
Vacancy posted 4 days ago
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$50k - $70k
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