Pastry Cook
Full-time
Imperfecto
IMPERFECTO is seeking a skilled and passionate Pastry Cook to join our team. This position is an important part of our evolving pastry program, with a strong focus on pastry preparation, plated desserts, and Michelin-level execution.
We are looking for someone who thrives in a fast-paced environment, values organization and consistency, and brings both discipline and creativity to the kitchen.
Key Responsibilities:
• Execute daily pastry production with precision, consistency, and attention to detail
• Prepare components for plated desserts, pastries, and service mise en place
• Assist in the execution of refined Michelin-style table desserts during service
• Maintain a clean, organized, and efficient workstation
• Work collaboratively with the pastry and savory teams to ensure smooth service execution
• Contribute to prep, service, and the continued refinement of the pastry program
Qualifications:
• Previous experience in a high-level pastry kitchen required
• Experience with fine dining or Michelin-level plated desserts preferred
• Strong technical skills, attention to detail, and sense of urgency
• Ability to work cleanly and efficiently under pressure
• Strong work ethic, reliability, and team-oriented mindset
• Passion for hospitality, creativity, and continuous improvement
What We Offer:
• Competitive pay based on experience
• Opportunity to grow within a dynamic, Michelin-recognized environment
• Collaborative team culture focused on excellence, creativity, and development
If you are passionate about pastry and excited to be part of a focused and evolving program, we would love to hear from you.
Please submit your resume and a brief introduction.
— IMPERFECTO
Vacancy posted 7 days ago
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