Kitchen Supervisor

Kitchen Supervisor

Come work for Sacramento's leading restaurant group!!! Benefits & perks of working for our team:

• $28- $35 per hour (Does not participate in tip pool)
• FREE meals on shift
• Employee discount at all Selland Family Restaurants
• Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
• Flexible schedule
• Paid sick leave
• Medical, dental, vision benefits (part time and full time employment)
• Paid time off (full time employment)
• Holiday pay (full time employment)
• Employee wellness offerings - mental health resources
• Continued education reimbursements- WSET, Court of Masters, pastry certifications, etc.
• Professional teams
• We value our team members and promote from within!!!
• Employee celebrations- promotions, anniversaries, birthdays! We love to celebrate you!

Selland Cafe and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.

Requirements:

• 2+ years' experience as a trainer/lead and/or a supervisor for all stations. Makes minimal mistakes and can solve problems in the moment.
• Required to work full-time.
• Must have open availability.
• Has extensive knowledge of all stations- salad, sandwich, wood-fire pizza, casserole
• Models the way and ensures food quality is met by all team members
• Able to communicate verbally, empathetically, and in an articulate manner.
• Team player to all. Ensuring all co-workers and team members are included and helped out in a supportive way!
• Problem solves service needs.
• Cool and calm under pressure.
• Exemplary in complying with safety, attendance, uniform policies, etc.
• Has integrity and honesty.
• Leads by example.
• Results-focused.
• Self-starting.
• Demonstrates active listening and is receptive to ideas.
• Processes and analyzes information effectively.
• Can organize, plan, and prioritize.
• Guides and helps delegate; gives positive and constructive feedback while training.
• Maintains relationships with guests, team, and suppliers.
• Must be at least 18 years of age.
• Must have reliable transportation to work.
• Must be able to obtain proper uniform, including black non-slip shoes.
• Must have proof to legally work in the United States

Position summary: The kitchen supervisor is responsible for ordering products, assisting in maintaining the kitchen's overall efficiency, and organization of its hourly team to meet the demand of the restaurant's services.