Busser / Food Runner
The Cheesecake Factory
Hiring Immediately Back Server
Walk-in to interview with a manager daily from 2:00pm to 4:00pm. We're located at 241 Summit Blvd, Birmingham, AL 35243.
Why Culinary Dropout?
- Flexible schedules
- No uniforms, work in style!
- Tuition reimbursement
- Benefits available when you work 25 hours per week - medical, dental, vision
- 35% off at all Fox Restaurant Concepts
- More discounts at The Cheesecake Factory, North Italia, and Flower Child
- Live music from local bands while you work!
Who We Are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!
What You'll Do:
- Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Communicate with the guests, servers, hosts, and managers to ensure great customer service
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
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