Sushi Line Cook

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. Pay: $13–16/hour Learn more about what it’s like to work at Maru. Follow us. Ability to connect with guests and team members Enlightened hospitality model Can create raving fans based off of performance Has the ability to create the yes for teammates and guests in different scenarios Embodies our core values Recipe Adherence Menu knowledge Plating consistency Portioning Yield Sushi product fabrication Prep and Production Speed through service Consistent quality from plate‑to‑plate, both carry out and dine‑in Timing Ticket comprehension Prep consistency Safety/Sanitation Work station is clean and organized Sanitize between all projects Knowledge of knife sharpening Wear gloves when preparing ready‑to‑eat foods Temperature logs completed per shift Food served within time and temperature guidelines Product labeling and adherence Ability to multitask Move seamlessly from one project to another #J-18808-Ljbffr Maru Hospitality Group