Sous Chef
TouchPoint Support Services
A healthcare service provider in Kalamazoo, MI is looking for a full-time Sous Chef. This role involves preparing and cooking food, supervising kitchen staff, and ensuring food safety standards are met. Candidates should have at least 2 years of cooking experience and 1 year in a supervisory role. Benefits include medical, dental, retirement plans, and other wellness programs. The schedule is Monday through Friday with rotating weekends and holidays. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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